What's The Best Cooking Tip You Learned From Working In A Restaurant?

If you’ve ever worked in a restaurant, odds are you’ve stashed a few tips and tricks of the trade up your sleeve without even realizing it.

You might have picked up ways to organize a pantry or a freezer in a way that would make Marie Kondo herself weep with joy.

Maybe you’re in the know about a secret ingredient that most of us would never even think about, like how food scraps are actually the best for flavoring broths and stocks.

Perhaps you’ve concocted a genius seasoning blend that really does make *anything* taste better.

Or maybe you know how to plate your food so artfully it basically belongs in the Louvre.

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Or it could be something else entirely — we’d love to hear about it! Tell us your best tips and tricks in the Dropbox below, and you could be featured in an upcoming BuzzFeed Community post.

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