If you’ve ever worked in a restaurant, odds are you’ve stashed a few tips and tricks of the trade up your sleeve without even realizing it.
You might have picked up ways to organize a pantry or a freezer in a way that would make Marie Kondo herself weep with joy.
Maybe you’re in the know about a secret ingredient that most of us would never even think about, like how food scraps are actually the best for flavoring broths and stocks.
Perhaps you’ve concocted a genius seasoning blend that really does make *anything* taste better.
Or maybe you know how to plate your food so artfully it basically belongs in the Louvre.
Or it could be something else entirely — we’d love to hear about it! Tell us your best tips and tricks in the Dropbox below, and you could be featured in an upcoming BuzzFeed Community post.
Source: Read Full Article