{"id":70078,"date":"2023-12-13T15:24:46","date_gmt":"2023-12-13T15:24:46","guid":{"rendered":"https:\/\/likecelebwn.com\/?p=70078"},"modified":"2023-12-13T15:24:46","modified_gmt":"2023-12-13T15:24:46","slug":"hypebeast-africa-x-samsung-culture-scouts-local-delicacy","status":"publish","type":"post","link":"https:\/\/likecelebwn.com\/entertainment\/hypebeast-africa-x-samsung-culture-scouts-local-delicacy\/","title":{"rendered":"Hypebeast Africa x Samsung Culture Scouts: \u201cLocal Delicacy\u201d"},"content":{"rendered":"

After breaking down the objects that mean the most to them, the Hypebeast Africa Culture Scouts<\/em> visit the local food spots that keep their city fed.<\/p>\n

Shot using the new Samsung S23 Ultra, the latest brief explores the places to eat at, and orders to get, in their area. From spotlighting authentic South African cuisine and the country\u2019s oldest markets serving fresh produce to new-age restauranteurs breaking the industry and contemporary fusion spots that have patrons queuing to get a seat \u2013 each venue offers a unique culinary experience that celebrates the diverse cultures that make up the country\u2019s rich history.<\/p>\n

\u201cIf there’s one thing South Africans love, it’s their food,\u201d Culture Scout<\/em> Teboho Hlatshwayo says1 of 4<\/span><\/span><\/span><\/p>\n

<\/span>Mikhailia Vera Martha Petersen<\/span>2 of 4<\/span><\/span><\/span><\/p>\n

<\/span>Mikhailia Vera Martha Petersen<\/span>3 of 4<\/span><\/span><\/span><\/p>\n

<\/span>Mikhailia Vera Martha Petersen<\/span>4 of 4<\/span><\/span><\/span><\/p>\n

<\/span>Mikhailia Vera Martha Petersen<\/span><\/p>\n

Cape Town-based photographer Mikhailia Vera Martha Petersen takes to the city\u2019s coastal village, Kalk Bay to visit one of the country\u2019s oldest working harbors. Celebrating its rich and diverse cultural history, Kalk Bay was \u201chome to a mix of Portuguese, Filipino, Indonesian, Italian, Afrikaans, and British cultures in the 17th century\u201d and is reflected in the cuisine found at its produce market.<\/p>\n

\u201cThe diverse populations living together and subsisting on harvests from the sea over the years have influenced the variety of flavors and seafood preparations you find on Kalky\u2019s menu,\u201d she explains. Kalky\u2019s is a spot that serves freshly caught seafood supplied by the local fishermen, with its most popular menu item being its take on fish and chips. \u201cKalky\u2019s size, and menu, have since grown, reflecting the harbor\u2019s rich cultural and nautical history. But it remains a no-frills, no-fuss seafood spot,\u201d Petersen says.1 of 4<\/span><\/span><\/span><\/p>\n

<\/span>Day Marumo<\/span>2 of 4<\/span><\/span><\/span><\/p>\n

<\/span>Day Marumo<\/span>3 of 4<\/span><\/span><\/span><\/p>\n

<\/span>Day Marumo<\/span>4 of 4<\/span><\/span><\/span><\/p>\n

<\/span>Day Marumo<\/span><\/p>\n

\u201cIn my exploration of Johannesburg\u2019s local cuisine, I had the pleasure of discovering flavors presented by my friend Vaughn Molepo,\u201d videographer\/designer Day Marumo says of his local delicacy. Part of the city\u2019s skateboard community, Molepo expanded his horizons and began his culinary journey in 2013 by cooking for close friends.<\/p>\n

Molepo\u2019s restaurant Luma Monate, which translates to \u201cBite that Good,\u201d is located in downtown Maboneng and provides a modern twist to traditional dishes to merge heritage with innovation. A must-try dish is the mini Kota, also known as Bunny Chow or Skhambane which Marumo grew up eating but it\u2019s \u201cVaughn\u2019s creative touch with different sauces and toppings that add a unique culinary spin to the local delight.\u201d1 of 3<\/span><\/span><\/span><\/p>\n

<\/span>Teboho Hlatshwayo<\/span>2 of 3<\/span><\/span><\/span><\/p>\n

<\/span>Teboho Hlatshwayo<\/span>3 of 3<\/span><\/span><\/span><\/p>\n

<\/span>Teboho Hlatshwayo<\/span><\/p>\n

\u201cIf there’s one thing South Africans love it’s their food,\u201d Teboho Hlatshwayo exclaims. And this is a sentiment shared by all of the Culture Scouts<\/em>.<\/p>\n

Visiting one of the oldest markets in the city, the famous Kwa Mai-Mai Market offers some of the best shisanyama (or barbecue) in the country. Boasting a selection of vendors in the bustling market, guests park their cars and are greeted by a server who takes orders. These usually comprise traditional uphutu, freshly made salsa, and meat of your choice.<\/p>\n

\u201cDespite being in the middle of the city, the vendors take pride in running a clean operation. We are provided with a bowl of warm water and a cloth to wipe our hands before the feast,\u201d Hlatshwayo breaks down the eating process. \u201cFor anyone looking to experience true African cuisine, this is the place to come to.\u201d1 of 4<\/span><\/span><\/span><\/p>\n

<\/span>Nondumiso Shange<\/span>2 of 4<\/span><\/span><\/span><\/p>\n

<\/span>Nondumiso Shange<\/span>3 of 4<\/span><\/span><\/span><\/p>\n

<\/span>Nondumiso Shange<\/span>4 of 4<\/span><\/span><\/span><\/p>\n

<\/span>Nondumiso Shange<\/span><\/p>\n

Located in the center of Rosebank Mall, MAMASAMBA serves a fusion of Latin American and South African cuisine \u2013 offering the best of both regions. Ordering the oxtail tacos and potato frites, Nondumiso Shange makes note that it\u2019s one of the restaurant’s most famous dishes.<\/p>\n

With a vibrant interior design \u201cwhere the vines sway and the birds dance,\u201d and even more vibrant dishes, the restaurant\u2019s menu comprises of unique spins on traditional favorites alongside an ambiance built around music culture that makes it one of the hottest spots in the city.<\/p>\n

To find out more information on the Samsung tech that the Culture Scouts<\/em> used to capture their \u201cLocal Delicacy\u201d check out the brand\u2019s website now.
\nSource: Read Full Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

After breaking down the objects that mean the most to them, the Hypebeast Africa Culture Scouts visit the local food spots that keep their city fed. Shot using the new Samsung S23 Ultra, the latest brief explores the places to eat at, and orders to get, in their area. From spotlighting authentic South African cuisine […]<\/p>\n","protected":false},"author":2,"featured_media":70077,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"\nHypebeast Africa x Samsung Culture Scouts: \u201cLocal Delicacy\u201d - Like celeb WN<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/likecelebwn.com\/entertainment\/hypebeast-africa-x-samsung-culture-scouts-local-delicacy\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hypebeast Africa x Samsung Culture Scouts: \u201cLocal Delicacy\u201d - Like celeb WN\" \/>\n<meta property=\"og:description\" content=\"After breaking down the objects that mean the most to them, the Hypebeast Africa Culture Scouts visit the local food spots that keep their city fed. 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